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Cooking

FRITO MALLORQUIN

It is a typical and traditional dish from Majorca that combines seasonal vegetables with pork. Actually is also made of fish or sepia, but the traditional recipe is as follows: ...

ARROS BRUT

The arròs brut is a rice soup that combines several ingredients in season, so we can replace the vegetables according to the time of year we met. INGREDIENTS FOR 6 PEOPLE: 2 l...

ENSAIMADA

It is the most typical and famous sweet of Majorca and its preparation is very simple, but requires a long fermentation time of approximately 12 hours.   INGREDIENTS: 750 g...

ROBIOLS DE REQUESON

The Robiols are a sweet paste typical of the island of Majorca. It is mainly elaborated at Easter time, and it is traditionally filled with cottage cheese, but we can also filled t...

MAJORCAN PIE EMPANADAS

There are many recipes to cook different kinds of empanadas. Here we propose the more traditional, made ​​with meat and peas.  INGREDIENTS: For the dough:350 g of butter50 g...

PORK TENDERLOIN WITH CABBAGE

The loin with cabbage Majorcan style is an exquisite dish of pork wrapped in cabbage leaves, with the added flavor of the traditional sobrassada and the Majorcan sausage ‘’buti...

COCA MALLORQUINA

It is a thin mass to which it is added vegetables. Depending on the vegetables we add the ‘’Coca’’  receives different names, so we have peppers coca, coca trempó, coca v...

COOKED FISH MAJORCAN STYLE

This typical and traditional recipe is made normally with grouper, but can also be used hake or other white fish.  INGREDIENTS FOR 6 PEOPLE: 600 g fillet of grouper150 g of sp...



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