Gastronomía

FRITO MALLORQUIN

It is a typical and traditional dish from Majorca that combines seasonal vegetables with pork. Actually is also made of fish or sepia, but the traditional recipe is as follows: ...

ARROS BRUT

The arròs brut is a rice soup that combines several ingredients in season, so we can replace the vegetables according to the time of year we met. INGREDIENTS FOR 6 PEOPLE: 2 l...

OLIVE OIL

Olive oil is a highly prized and valued product and with a strong presence in the cuisine of the island of Majorca. In 2002 it was certified the PDO (Protected Designation of Origi...

HERBAL LIQUEUR

The flavor of herbs has accompanied the inhabitants of Majorca for centuries in the form of liquor. The typical herbal liqueur is made from herbs that can be classified into three ...

PEBRE BORD TAP OF CORTÍ

The Pebre bord tap of Cortí (paprika tap of Corti) is a kind of pepper which is just cultivated on the island of Majorca and it is responsible for giving the color, aroma and flav...

ALMOND OF MALLORCA

The kernel started to be used in the Middle East and it was consumed by the ancient Hebrews and Phoenicians, although it was not until the arrival of the Roman Empire when it was i...

SOPAS MALLORQUINAS

Majorcan soups are one of the most popular and appreciated dishes for Majorcans. It is a healthy food, full of vegetables, some meat and a special kind of bread, cut into thin slic...

PANADES

The making of the typical Majorcan ‘’panades'' (Majorcan pie) traditionally took place at Easter, but today we can taste them all year round. This pie consists of dough made ...



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