Gastronomía

TUMBET

The tumbet is a typical dish from Majorca made ​​with seasonal vegetables and usually serves as a side dish to accompany meat or fish dishes. t is very similar to ratatouille ...

TREMPÓ

During the summer months when the heat is strong, it was common in Majorca that its inhabitants sat out of their homes, next to the doors of their houses with the arrival of the la...

GATÓ DE ALMENDRA

Almond is one of the star products of the island of Majorca. The kernel of the island is well known for its sweet flavor and fine texture. The ‘’Gató de almendra’’ is one...

OIL ROUTE

Olive oil, base of many Majorcan dishes, is essential in the cuisine of this Mediterranean island. In Majorca there are large areas of olive cultivation, ancient olive trees and th...

MOUNTAIN ROUTE

We propose a route through the cuisine of the mountainous area of ​​the island. We will have the opportunity to sample some of the sweet typical of Majorca, fish dishes and sea...

DEL PLA ROUTE

Some of the municipalities located in the center of the island are those that comprise the area known as ‘’Pla de Mallorca’’. These villages hide inside almond trees, viney...

ROUTE OF THE SWEETS

The Majorcan cuisine is also rich in sweet and savory pastries. The route proposed is perfect for the visitor to enjoy the Majorcan sweets together with the typical liqueurs such a...

ROUTE OF THE TRADITIONAL CUISINE

There are many dishes that are part of the traditional recipes from the island of Majorca and we can enjoy still today in many of its restaurants. Majorcan soups, the Majorcan frie...



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