Gastronomía

ROUTE OF THE AVANT-GARDE CUISINE

Avant-garde cuisine is not outside on the island of Majorca. This is a seasonal cuisine which offers dishes with highlighting quality in fresh produce. The products can be found in...

ROUTE OF THE “TAPAS”

It is worldwide well known that Spain is said to be the land of ‘’tapas’’. ‘’Tapas’’ are small portions of various dishes that allow us to sample the local gastrono...

ROUTE OF THE FRESH FISH AND SEAFOOD

Where to eat the best seafood and fresh fish in Majorca? This is a  very easy and simple to answer question: all over  its coast. That is why if we want to try the fresh produce...

WINES

The island of Majorca has been from time immemorial a land with a passion for wine, although its production came almost to disappear in the late nineteenth century because of a maj...

EASTER AND GASTRONOMY

Majorca has its own typical gastronomy for Easter, traditional and very popular. At this time of the year you can taste the “Panades”, “crespells” and “robiols”.  The...

ENSAIMADA

The ensaimada, the Majorcan soft bun, is a pastry product made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm. The handmade charact...

SOBRASSADA

Sobrassada is one of the main gourmet products that are identified with Majorca and since the seventeenth century is one of the most representative food of this island. The sobrass...

COCA DE TRAMPÓ

Sorry, this entry is only available in European Spanish....



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